Tags archives: food blogger
- I'm a pretty big fan of warm salads. I don't really make them very often in my own kitchen, but if I see a warm salad on the menu at a restaurant, I usually order it. The salad I'm sharing with you today is an old favorite of mine, but I kind of forgot about it and haven't made it in a long time. Th[...]
- Kulich is a classic Easter bread , which is traditionally cooked and eaten at Russian Orthodox Easter when people break their fasting. It's a wonderful Easter tradition and every family bakes this sweet bread and decorates it in many different ways. Living now in U.S., I always remember myself as a [...]
- To the accompaniment of the quiet waltz of tea leaves and the sound of early spring rain, words were swirling in the cycle of flowing conversations and were settling down on the bottom of china cups.
I woke up that warm and cozy Saturday in a slow, romantic kind of mood. Penelope was still sleepi[...]
- I must say this is the first time I decided to bake something especially for Valentine's Day. But isn't this a good enough reason to treat your loved ones with a lovely desert? To be honest I don't really need a reason to bake or cook something special, I just do it whenever I feel like it. And I th[...]